The taste of traditions
Of that farming world that Bepi knew, very little remains. Those who worked the land have chosen different paths, and progress has brought both wealth and loss of identity. Little or nothing remains of the traditions and he who witnessed…
Between history and memory
Everyone did what they could to make a bit of money or put something extra on the meagre dining table: the children captured birds that their mothers plucked and cooked, they hunted moles so they could sell their soft skin to the rich ladies,…
The King of coffee, from Fossabiuba to Brasil
In 1886, Nicolò and Luigia Lunardelli, a young married couple decided to leave their family and home in Fossabiuba di Mansuè and join the many emigrants who were heading for Brazil. He was
25 and she was 22, and they took their one year old…
Girolamo Bruni, the silkworm scientist
Archpriest of Mansuè, born in Ceneda in 1720, Pre’ Bruni spent a good part of his eighty two years observing, studying, analysing and improving, not only how silkworms were bred but also how to improve the mulberry tree cultivation methods.…
An ancient artistic jewel among the gently rolling fields
Beginning from the VII century, there have been fifty five Benedictine monasteries in the dioceses of Ceneda and Treviso. The Basalghelle monastery was served by the Church of SS Mauro and Macario, born in the XI century along Via dei Sali that…