| Type | white |
|---|---|
| Grape Variety | 6.0.13 |
| Production Area | Campomolino |
| Municipality | Basalghelle – Mansue TV Italia |
| Year of Planting | 2005 |
| Planting Density | 5.000 vines per hectare |
| Hectare yield | 10.000 kg/ha |
| Surface Area | 2 ha selected |
| Training | sylvoz |
| Type of soil | clayey |
| Harvesting period | September |
| Harvesting | by machine |
| Transportation of the grapes to the stemmer and press | |
| Clarification | cold static |
| Fermentation container | 100% steel |
| Fermentation temperature | 5/18°C |
| Yeasts | selected |
| Fermentation period | 8/10 days |
| Bottling | May |
| Ageing in the bottle | 1 month |
| Name | I.G.T. Marca Trevigiana |
|---|---|
| Alcohol content | 15% in Vol. |
| Total acidity | 5,60 g/l |
| pH | 3,3 |
| Serving Temperature | 10°C |
|---|---|
| Serving suggestions | all fish, white meat, aperitifs |
